Ken, the founder and executive chef of Yellowtail Sushi and Sake, brings over 20 years of expertise to the world of sushi. His culinary journey began at some of the valley’s top sushi restaurants, where he refined his skills and developed a passion for precision, creativity, and exceptional quality.

Driven by his commitment to the craft, Ken opened Yellowtail Sushi and Sake—a restaurant that blends fresh, premium ingredients with generous portions and attentive service. Together with his talented team, Ken is devoted to providing a memorable sushi experience, ensuring that each dish is meticulously prepared with the finest ingredients and served with care.